Fluffernutter French Toast

Inspired by: https://www.tastemade.com/videos/fluffernutter-french-toast/

Ingredients:

• 1 stale loaf Sourdough, sliced into 1inch pieces

• 1 banana, sliced

• 2 tablespoons peanut butter

• 2 tablespoons marshmallow fluff

• 3 eggs

• 2/3 cup milk (or heavy cream)

• 3 tablespoons cinnamon sugar

• 1/2 teaspoon vanilla extract

• 1 tsp pumpkin pie spice

• 2-3 tablespoons butter for frying

• Powdered sugar for serving (optional)

Directions:

1. Slice stale sourdough loaf into ~1 inch pieces.

2. Using a knife, spread peanut butter on the top inside half of each roll.

3. Spread marshmallow fluff on the center of each so that you have a sandwich filled with peanut butter and marshmallow fluff.

4. In a small bowl, whisk together the eggs, milk, cinnamon sugar, vanilla and pumpkin pie spice.

5. Heat a medium skillet with butter on medium heat.

6. Dip each 'sandwich' in the egg mixture, letting it sit for 30 seconds per side and then transfer to hot pan. Let cook for about 4 minutes until golden brown, then flip for another 4 minutes until cooked through.

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